Blueberry Cinnamon Streusel Muffins Recipe

Rise and shine with these delicate blueberry muffins, topped with crumbly cinnamon streusel.
  • Ready in: 25 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 17 minutes
  • By:
  • Servings: 12

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  • 1 cup fresh blueberries
  • ½ cup + 1 tablespoon all-purpose flour, divided
  • 1 cup water
  • 7 tablespoons butter, melted, divided
  • ¼ cup old-fashioned or quick-cooking oats

cooking methods

  • Bake


  1. Preheat oven to 400°F. In a small bowl, combine blueberries with 1 tablespoon flour; toss until coated. Set aside.
  2. In medium bowl, prepare Cinnamon Muffin Melt Mix packet 1 according to package directions using water and 3 tablespoons melted butter. Gently fold in blueberries. Divide batter among a greased 12-count muffin pan.
  3. In small bowl, combine Cinnamon Muffin Melt Mix packet 2 with remaining ½ cup flour, 4 tablespoons melted butter and oats; stir until crumbly. Sprinkle evenly over muffins, pressing slightly into the batter.
  4. Bake 16-17 minutes. Cool completely. Remove from pan.


Makes 12 muffins.

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