Tuesday Tip: Tastefully Simple-ize Your Tuesdays!

Stop scrolling through your Pinterest feed over your lunch hour, looking for dinner ideas. We've got dinner planned for you. Tuesday (and every day) is the perfect day to make a Tastefully Simple recipe from our new Spring-Summer meal collections. 

This recipe for Asian-Inspired Chicken Wraps (from our Fix It Fast! 10 Meals & More Collection) is SO simple to make. Don't have any tortilla wraps on hand? No problem: you can also use the ingredients to make a salad!

So now you can use your lunch hour for more important things, like shopping for new shoes. That's the peace of mind of knowing dinner is decided and making Tuesday a TS Tuesday. 

Share your meals on social media using hash tag #10MealChallenge. 

Learn more about our Fix It Fast! 10 Meals & More Collection »

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Asian-Inspired Chicken Wraps



  1. In large skillet, heat Avocado Oil over medium-high heat. Add chicken and Onion Onion Seasoning. Sauté until no longer pink, about 4-5 minutes.
  2. Add in Honey Teriyaki Sauce and Vidalia Onion Dressing; simmer 5 minutes. Salt and pepper as desired.
  3. Divide lettuce, chicken mixture, chow mein noodles and almonds among tortillas. Fold sides in and roll up burrito-style.
Makes 6 servings.

Serve with fresh fruit.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place step 2 ingredients in a quart freezer bag. Place chow mein noodles and almonds in a quart freezer bag. Place all bag in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving:
: 650 Total Fat: 23g Sat. Fat: 4.5g Cholest: 130mg Sodium: 1,100mg Carbs: 62g Fiber: 4g Sugar: 12g Protein: 47g
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