For my daughter's birthday earlier this year, she requested that we make tie-dye cupcakes. After some experimenting, we were able to pull it off − much easier than I expected! So in the spirit of red, white and blue, I whipped up these fun, patriotic cupcakes last week. This time I made sure the flavors were perfect for summer: delicious almond flavor and fluffy, fruity frosting.
My kids couldn't wait to eat these cupcakes! They wanted to watch the whole process and stayed with me until the end when they could reap the rewards. The batch made 12 full-size cupcakes and they were gone in two days.
We'll likely be making another batch (or two) so we can bring them to share with our family on the Fourth of July.