How to Build a Charcuterie Board

OK gang … are you ready to maximize your cool factor? One of the trendiest things in entertaining and fine dining right now is a Charcuterie Board (say “shar-coo-tuh-ree”). You might be saying, “Shar-WHAT-er-eee?” But let me tell you, it’s just a fancy meat and cheese tray that is super simple (and very fun!) to make.

Check out these examples made by some of our Tastefully Simple consultants!

Melissa Ciske (IL)
Charcuterie by Melissa Ciske | Tastefully Simple

Cari Blake (NJ)
Charcuterie by Cari Blake | Tastefully Simple

Amy Bender (WI)
Charcuterie by Amy Bender | Tastefully Simple

We have some delightful "accessories" for your charcuterie board in our spring catalog – and you can save $5 when you buy the full assortment. Check it out »

Watch this short video to see just how easy it is to create your own charcuterie board!



P.S. Our Champagne Garlic Honey Mustard is not only perfect for your charcuterie board. You can also make delicious chicken skewers. Here's the recipe »

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