The change of the season also warrants a change of menu! Gone are the soups, stews and root veggies … let's throw open the windows, let in the warm sunshine and mix up a colorful, juicy and delicious Fresh Fruit Cookie Pizza! A rainbow of flavor and a beautiful sight for our winter-weary eyes.
Here are a few tips and hints:
- Feel free to use any fruit! Get whatever looks the freshest or use your family faves.
- Shape the cookie dough into an oval and decorate with wavy ribbons of fruit – like an Easter egg.
- Instead of buying tube sugar cookies – use our recipe: Rose Petal Almond Cookies Recipe; simply pat out the dough instead of making cookies and skip the rose petal frosting.
P.S. Our Berry Lime Fruit Dip is also fantastic in these adorable Easter cookies!