Dreaming of summer? Me too. When it's below zero with a foot of snow on the ground, it can be hard to remember those warm, sunny days of summer. However, a great reminder that sunnier days are ahead is that our Spring-Summer catalog was released yesterday. Get ready for fresh and vibrant products, recipes and more!
One of our new products really stood out to me and I was so excited to give it a try! Our Refrigerator Dill Pickle Kit is the ultimate way to make your own pickles. You'll have your own farm-to-table pickles without the hassle of canning or boiling.
Start by slicing 3-4 cups of cucumbers (about 1½ cucumbers).
Place one of the included spice sachets into the jar provided.
Add one cup of apple cider vinegar to the jar, tightly seal the lid and shake.
Chill for at least 24 hours.
No canning. No sealing. Easy! You have your own farm-to-table crunchy, lightly sweet pickles with plenty of pucker.
These pickles make a great addition to a buffet table or a backyard picnic.
Tips & Hints:
- Add a jalapeño to the jar for a little kick of spice.
- Prepare using boiled eggs instead of cucumbers. Refigerate for 48 hours before eating.