We all have our weaknesses. Chocolate. Potato chips. Ice cream.
But for me? It's always cheesecake - hands down. I think about that creamy, velvety texture and buttery graham cracker crust. And so help me ... I never stand a chance.
While I love to bake cheesecakes from scratch sometimes, it's a big time investment. I've also made versions that require up to 6 packages of cream cheese, fussing with water baths and turning my oven up to 500°F for the first 10 minutes (which, ahem, MAY have set off my smoke alarm).
Enter Tastefully Simple. Did you know that you can make any of our sweet cheese balls into a no-bake cheesecake by adding just 8 oz. cream cheese and 8 oz. whipped topping? Seriously, that's it. It's a beautiful thing on those hot summer days.
But if you prefer a denser, more traditional baked cheesecake sometimes, today's recipes is perfect! It features our sweet-tart, refreshing Key Lime Cheese Ball Mix, and you can whip it up with just a handful of ingredients.
It's a gorgeous crowd-pleaser. And I guarantee - this one won't set off your smoke alarm. Happy baking!
Jen
