Cinnamon Bread

My friend and colleague, Sara Gronholz, has been a guest blogger numerous times. She is truly a gourmet cook. I admire her ability to be inspired by nearly everything she tries, anywhere, and then "Tastefully Simplize" it. Her most recent concoction was for an absolutely delicious Cinnamon Bread. In this case, she was inspired by a photo she saw on Pinterest, and then she whipped up this treat in one try.

Sara is not only a talented cook and baker, she also writes exceptional training programs for all of us here at Tastefully Simple Headquarters, AND she is an amazing mom to Emma and the beautiful wife of Eric. Chef ... Trainer ... Mom ... Wife ... and so much more - probably just like you. I don't know how she does it, but I'm sure GLAD she does it!

I encourage you to give her Cinnamon Bread a try. Whenever YOU invent a particularly delicious Tastefully Simple recipe - do let me know! I love to feature new recipes here, and I know our readers are interested in new yummy stuff!


Cinnamon Bread



Combine first 4 ingredients; spread batter in greased 9 x 5 loaf pan. Drizzle butter over top of bread; bake at 375° for 50-55 minutes. Cool completely. Slice and serve with Creamy Caramel Sauce. Makes 8-10 servings.

Tips and Hints

  • This amazing bread made the whole house smell phenomenal, and it tasted best when it was still warm.
  • Add nuts or dried fruit for an added flavor boost.
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