A New Spin on Tater Tots

Oh, dear readers … I have just discovered Broccoli Tots and they are ahhhh-mazing! You simply must try them! It is a very delicious way to eat your veggies.

They taste like something you might order off an appetizer menu – like something that’s bad for you – but they are actually pretty healthful. So much better than straight-up taters or something deep fried!

We had them with dinner, and the rest … well, true confessions here: I ate them cold out of the fridge. And they were even good that way!

Try them for dinner with our fantastic Savory Grilled Chicken. And if you are game to try your hand at homemade ranch dressing – check out this recipe for TS Rockin' Ranch Dressing!


- j*a*N*e

Tips & Hints:

  • I chopped up the frozen broccoli a little, as the bag I bought had fairly huge chunks of broccoli in it.
  • Be sure to really squeeze the excess water out of the broccoli. I used a tea towel, but you could also use cheesecloth or sturdy paper towels.
  • I think you could do this with a bag of California blend veggies (broccoli, cauliflower, carrots) too – just chop them coarsely.
  • I used a little Seasoned Salt and Garlic Pepper Seasoning in mine. Yum!

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